Class Information

Start Date: June 14th, 2023

Time: 10:00 AM - 1:30 PM EDT

Avg Session Duration: 3.5 hours

Number of Classes: 2

Age Group: 16+

Location: 123 Main St, New York, NY

Attending: 15 out of 20 slots booked

Host Type: Professional

Start Dates (2)

Class Description

Learn how to make traditional Tagliatelle al Pesto with an Italian Master Chef. This hands-on class will teach you the secrets of making the perfect pasta and pesto from scratch. Enjoy your creation with a glass of wine and good company.

You Will Learn:

• Learn how to Crumb Coat
• Work with American Buttercream
• Learn various piping techniques including; shells, stars, zig-zags, ruffles & rosettes
• Work with multiple piping tips
• Learn how to apply these techniques to your cake.

All supplies and materials included, classes are hands-on, interactive experiences. So, please dress accordingly. We recommend wearing casual clothing that you won’t mind getting a little sugar on, and flat comfortable shoes. Open toed shoes and sandals are not recommended as this is a safety concern when working within a kitchen. Long hair should be tied back.

Reviews (320)

Lots of fun and technically very informative and easy to learn. Lisa is an amazing instructor! I highly recommend this class to anyone interested in cake decorating and perfecting their craft.

- KERRY H.