Class Information

Start Date: May 30th, 2023

Time: 4:30-7pm EDT

Avg Session Duration: 2.5 hours

Number of Classes: 4

Age Group: 16+

Location: 118 W 22nd St, New York, NY

Attending: 8 out of 20 slots booked

Host Type: Professional

Start Dates (2)

Class Description

Learn the foundations of cake decorating and several piping techniques, including shells, stars, zig-zag, and rosettes. The first ½ of this lesson will concentrate on mastering basic skills and proper technique. The second part of the class will focus on applying the skills you learned to create a professional-looking textured buttercream cake. Filling, frosting, piping, we will do it all.

You Will Learn:

• Learn how to Crumb Coat
• Work with American Buttercream
• Learn various piping techniques including; shells, stars, zig-zags, ruffles & rosettes
• Work with multiple piping tips
• Learn how to apply these techniques to your cake.

All supplies and materials included, classes are hands-on, interactive experiences. So, please dress accordingly. We recommend wearing casual clothing that you won’t mind getting a little sugar on, and flat comfortable shoes. Open toed shoes and sandals are not recommended as this is a safety concern when working within a kitchen. Long hair should be tied back.

Reviews (457)

Lots of fun and technically very informative and easy to learn. Lisa is an amazing instructor! I highly recommend this class to anyone interested in cake decorating and perfecting their craft.

- KERRY H.